Cockpit Chronicles takes you along on each of Kent's trips as a co-pilot on the Boeing 757 and 767 out of Boston.
Read more »Cockpit Chronicles: Paris - A trip to satisfy the tastebuds
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No Wrong Turns: The Pros and Cons of Taking your Work Traveling
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Three weeks before Tom and I left on this trip, a work opportunity came up allowing us to work remotely from Mexico. At first we weren't too sure whether it was the best idea and initially we declined the offer, but after a little convincing and our joint realization that earning while traveling could keep us on the road longer we decided to go ahead and agreed to take the contract.
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Connecticut Journal: The time I worked on an organic farm (part 1 of 2)
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The tomatoes feel squishy. Earlier in the day, Paul had taught us the three tenets of tomato picking: 1) don't pick squishy tomatoes 2) tomatoes should look like tomatoes, that is, red and plump, 3) eat a tomato when the boss isn't looking.
Read more »Cockpit Chronicles: Our easiest trip: the two-day San Juan
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I finished the last Paris trip four hours before my wife Linda and the kids would arrive in Boston on a Lufthansa flight from Germany. I debated waiting for them at the airport, but I knew Linda would be especially thrilled if she didn't have to go to the store on the way home to pick up some milk for her morning tea.
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